Yellow Jade Banquet, solo clarinets, concert band, full score, solo clarinet part
$45.00
for Concert Band
Based on a Chinese folksong with sections inspired by the menu of a 10-course Chinese banquet: Oyster Sauce Beef Soup,Exotic Pork and Japanese Cucumbers, Cantonese Duck and Barbecue Ribs,Slippery Shrimp and Broccoli,Braised Chicken in Chestnut Sauce, Scrambled Eggs with Garlic Chives, Lemon Fried Fish, Beijing Lamb with Colorful Peppers, Cloud-eared Honeydew with Jellies,Strawberry Cheesecake
Instrumentation
sc / pts:Solo Cl(Bb,Eb,Bass.Hn) / Picc / 2Fl / 2Ob / Eng.Hn / 1Bs / Ctr.Bs / 4Cl / B.Cl / 3tpt / 4Hn / 2Tmb / B.Tmb / 1Tb / Timp / 3Perc
Composer
Deon Nielsen Price, ASCAP
Time
10′
Composition Year
2006
Publication Year
2007
Recording Information
Orchestra version, Dr. Berkeley A. Price, clarinet soloist: on Cambria CD-1170 Dancing on the Brink of the World, National Symphony of Ukraine, 2009.
Performance Information
April 19, 2008 China National Center for the Performing Arts, Beijing; Berkeley Price, clarinet; China National Symphony Orchestra; Apo Hsu, conductor; Jan. 2008 Palos Verdes Regional Orchestra, Armstrong Theater, Torrance, CA, Berkeley Price, clarinet; D.N. Price, conductor; Oct. 10, 2015? Berkeley Price, director, Antelope Valley College, Lancaster, California
| Instrumentation | Flute, Oboe, Clarinet, Bassoon, Saxophone, Horn, Trumpet, Trombone, Tuba, Percussion |
|---|---|
| Format | 8 1/2 x 14 score, 11 x 17 score |
