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Yellow Jade Banquet

Tour de force for Clarinet and Concert Band
CategoryLarge Ensembles » Concertos
InstrumentationSc / Pts: Solo Cl(Bb,Eb,Bass.Hn) / Picc / 2Fl / 2Ob / / Eng.Hn / 1Bs / Ctr.Bs / 4Cl / B.Cl / 3tpt / 4Hn / 2Tmb / B.Tmb / 1Tb / Timp / 3Perc
ComposerDeon Nielsen Price
Composition Year2008
Publication Year2008
Price8 1/2x14sc: $95; 11x17sc: $185
Based on Chinese Folksong, inspired by menu of Chinese banquet with sections: Oyster Sauce Beef Soup, Exotic Por and Japanese Cucumbers, Cantonese Duck and Barbecue Ribs, Slippery Shrimp and Broccoli, Braised Chicken in Chestnut Sauce, Scrambled Eggs with Garlic Chives, Lemon Fried Fish, Beijing Lamb with Colorful Peppers, Cloud-eared Honeydew with Jellies, Strawberry Cheesecake. Level 4 1/2
Performance Information
Orchestra version: 3/22/08, Palos Verdes Regional Orchestra, James Armstrong Theater, Torrance, California, Berkeley A. Price, solo clarinet; D.N.Price, conductor. 4/18/08, China National Symphony Orchestra, National Center for the Performing Arts, Beijing, China, Berkeley A. Price, solo clarinetist, Apo Hsu, conductor.