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Yellow Jade Banquet

for Concert Band
CategoryLarge Ensembles » Band
Instrumentationsc / pts:Solo Cl(Bb,Eb,Bass.Hn) / Picc / 2Fl / 2Ob / Eng.Hn / 1Bs / Ctr.Bs / 4Cl / B.Cl / 3tpt / 4Hn / 2Tmb / B.Tmb / 1Tb / Timp / 3Perc
ComposerDeon Nielsen Price, ASCAP
Time10'
Composition Year2006
Publication Year2007
Price8 1/2x14sc $95; 11x17sc $185
Based on a Chinese folksong with sections inspired by the menu of a 10-course Chinese banquet: Oyster Sauce Beef Soup,Exotic Pork and Japanese Cucumbers, Cantonese Duck and Barbecue Ribs,Slippery Shrimp and Broccoli,Braised Chicken in Chestnut Sauce, Scrambled Eggs with Garlic Chives, Lemon Fried Fish, Beijing Lamb with Colorful Peppers, Cloud-eared Honeydew with Jellies,Strawberry Cheesecake
Recording Information
Orchestra version, Dr. Berkeley A. Price, clarinet soloist: on Cambria CD-1170 Dancing on the Brink of the World, National Symphony of Ukraine, 2009. Classicsonline.com downloadable; NAXOS
Performance Information
April 19, 2008 China National Center for the Performing Arts, Beijing; Berkeley Price, clarinet; China National Symphony Orchestra; Apo Hsu, conductor; Jan. 2008 Palos Verdes Regional Orchestra, Armstrong Theater, Torrance, CA, Berkeley Price, clarinet; D.N. Price, conductor